Coming Events
You’re Invited!
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Spring Chicken Harvest #1
May 16, 2026 7:30am-12:00pm
We invite you to join us for the first harvest of 2026. Learn to humanely bring our meat birds from the pasture to the freezer, on their way to local tables. We share a lovely lunch afterward, prepared and served by our own Chef Sara Hosford.
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Spring Chicken Harvest #2
June 20, 2026 7:30am-12:00pm
We invite you to join us for the second harvest of 2026. Learn to humanely bring our meat birds from the pasture to the freezer, on their way to local tables. We share a lovely lunch afterward, prepared and served by our own Chef Sara Hosford.
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Rabbit Butcher, and Pelt Preparation Part I
Learn to humanely slaughter rabbits for the table, and see the first part of the pelt preservation process. Please RSVP for this event by emailing: hello@the-giving-garden.org.
Broiler Chicks Arrive
Our first batch of chicks arrive and begin their 7 weeks of growing into nourishing meals.
Rabbit Butcher, and Pelt Preparation Part I
Learn to humanely slaughter rabbits for the table, and see the first part of the pelt preservation process. Please RSVP for this event by emailing: hello@the-giving-garden.org.
Seed Swap - Lucas Community Center
We hope to meet and greet our neighbors with similar interests and goals at this local event.
American Pastured Poultry Producers of America Conference
Workshops led by experienced experts for beginning producers and homesteaders who want to take control of their food production. For more information, go to their website: https://apppa.org/Conference